Tutti Frutti Artificial Flavor Concentrate
Test Specification Min Max APPEARANCE REFRACTIVE INDEX 1.383 1.483 EXPIRATION DATE DATE OF MANUFACTURE
Tetramethylthiourea
Test Specification Min Max PURITY (as Total Nitrogen) 98.00% MELTING POINT 77.0 - 80.0 C 77.0 - 80.0 C
Raspberry Flavor Artificial Concentrate
Test Specification Min Max APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE
Dimethylaminoethanol Bitartrate Powder
Test Specification Min Max ASSAY 99% MAXIMUM PARTICLE SIZE 40 Mesh MOISTURE 1% SULFATED ASH 0.10% MICROBIAL LIMITS: TOTAL PLATE COUNT 1000 CFU/g YEAST AND MOLD 100 CFU/g E. Coli...
Methylene Blue 1 Percent (w/v) Aqueous Solution
Test Specification Min Max APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE
Methyl 44-Dimethyl-3-oxovalerate
Test Specification Min Max PURITY (GC) 95.00% REFRACTIVE INDEX @ 20�C 1.4300 - 1.4330 1.4300 - 1.4330
1-Heptene
Test Specification Min Max PURITY (GC) 98.00% REFRACTIVE INDEX @ 20�C 1.3980 - 1.4020 1.3980 - 1.4020
1-Hexadecene
Test Specification Min Max PURITY (GC) 99.00% REFRACTIVE INDEX @ 20�C 1.4400 - 1.4430 1.4400 - 1.4430
Gentian Violet 2 Percent (w/v) Aqueous Solution
Test Specification Min Max EXPIRATION DATE
NN-Diethylformamide
Test Specification Min Max PURITY (GC) 99.00% 99.00% SPECIFIC GRAVITY (20/20) 0.9060 - 0.9080 0.9060 - 0.9080 REFRACTIVE INDEX (n20/D) 1.4330 - 1.4360 1.4330 - 1.4360
34-Diaminobenzophenone
Test Specification Min Max PURITY (GC) 98.00% MELTING POINT 116.0 - 120.0 C 116.0 - 120.0 C
4-Chlorobenzonitrile
Test Specification Min Max PURITY (GC) 98.00% MELTING POINT 91.0 - 94.0�C 91.0 - 94.0�C
4-Cyanopyridine N-Oxide
Test Specification Min Max PURITY (Nonaqueous Titration) 98.00% MELTING POINT 227.0 - 232.0�C 227.0 - 232.0�C
Cinchonine Sulfate Dihydrate
Test Specification Min Max PURITY (HPLC; Area %) 85.00% WATER 4.7 - 5.2 % 4.7 - 5.2 %
4-Butoxyphenol
Test Specification Min Max PURITY (GC) 95.00% MELTING POINT 64.0 - 67.0�C 64.0 - 67.0�C
Butterscotch Flavor
Test Specification Min Max APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE
Bubble Gum Artificial Flavor Concentrate
Test Specification Min Max APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE
1-Bromo-2-nitrobenzene
Test Specification Min Max ASSAY 98.50% 98.50% MELTING POINT 38.5� -43.0�C 38.5� -43.0�C APPEARANCE TO PASS TEST TO PASS TEST o-CHLORONITROBENZENE 3.00%
