Acetic Acid Glacial Redistilled
Test Specification Min Max ASSAY 99.70% 99.70% DILUTION TEST TO PASS TEST TO PASS TEST ACETIC ANHYDRIDE 0.01% SULFATE 0.00% IRON (Fe) 0.00% COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 0.00%...
(+)-Iron(II) L-Ascorbate Crystalline
Test Specification Min Max ASSAY (by TITRATION) 90%
Iodine 0.01 N (0.005 M) Solution
Test Specification Min Max ASSAY 0.0100 +/- 0.000 0.0100 +/- 0.000 TRACEABLE TO NIST APPEARANCE EXPIRATION DATE MANUFACTURE DATE
Base Liposome Cream-Heavy
Test Specification Min Max APPEARANCE Opaque, off-yell Opaque, off-yell ODOR Unscented botani Unscented botani SPECIFIC GRAVITY 0.90 - 1.10 0.90 - 1.10 VISCOSITY 50,000 - 150,000 50,000 - 150,000 EXPIRATION...
Ferrous Ammonium Sulfate 0.4 N (0.4 M) Solution
Test Specification Min Max ASSAY 0.40N +/- 0.01N 0.40N +/- 0.01N TRACEABLE TO NIST EXPIRATION DATE MANUFACTURE DATE
Peanut Butter Flavor Artificial
Test Specification Min Max APPEARANCE Dark brown liqui Dark brown liqui REFRACTIVE INDEX 1.383 1.483 EXPIRATION DATE DATE OF MANUFACTURE
Tuna Type Flavor Oil Soluble Natural
Test Specification Min Max APPEARANCE CLEAR LIGHT OR CLEAR LIGHT OR REFRACTIVE INDEX 1.4707 - 1.4807 1.4707 - 1.4807 EXPIRATION DATE MANUFACTURE DATE
p-Xylene-2-sulfonic Acid Hydrate
Test Specification Min Max PURITY (HPLC; Area %) 98.00% MELTING POINT 84.0 - 88.0�C 84.0 - 88.0�C
Sulfosalicylic Acid 3 Percent (w/v) Aqueous Solution
Test Specification Min Max ASSAY 3 % +/-0.3 % 3 % +/-0.3 % TRACEABLE TO NIST EXPIRATION DATE
Plasticized Ointment Base
Test Specification Min Max APPEARANCE Opaque, waxy, of Opaque, waxy, of ODOR Unscented Unscented SPECIFIC GRAVITY 0.80 - 1.00 0.80 - 1.00 EXPIRATION DATE
Ammonium Hydroxide 20 Percent (v/v; 1+4) Solution For Hardness ASTM
Test Specification Min Max APPEARANCE EXPIRATION DATE MANUFACTURE DATE
Bitterness Suppressor Flavor
Test Specification Min Max APPEARANCE CLEAR TO SEMI- CLEAR TO SEMI- REFRACTIVE INDEX 1.342 1.442 EXPIRATION DATE MANUFACTURE DATE
Adipic Acid Monoethyl Ester
Test Specification Min Max ASSAY Approx. 97 % Approx. 97 %
34-Dimethoxybenzoic Acid
Test Specification Min Max PURITY (GC) 98.00% MELTING POINT 180.0 - 184.0 C 180.0 - 184.0 C
Watermelon Flavor Artificial Concentrate
Test Specification Min Max APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE
